BLACK BARN - New York City

I

New to the upscale "farm-to table" restaurant scene in New York City is Black Barn. Open for only two months, Black Barn has quickly risen to the top as one of the city's premier foodie destinations. Located at 19 E. 26th Street, Black Barn is the hottest new place to see and be seen while enjoying the freshest in pallate satisfying neuvo-american fare.

Black Barn is the epitome of rustic elegance! Greeted by warm and personable hosts, you feel embraced by the strong woods from floor to ceiling to tables. Trendy lighting illuminates your way through the front bar to the deceivingly large dining area in the rear. Once seated, you can observe the remarkable chefs preparing their culinary feasts.

I have to admit, I am one of "those" who have a phobia about my silverware laying flat on the table. The Black Barn uses specially designed groves blocks to rest you forks, knives and spoons. You can tell a lot of thought went into each and every detail of the dining experience.

On to the incredible meal...I had a difficult time deciding what to order. Every item coming out of the kitchen looked phenomenal! My first taste of the Black Barn "experience" was a salmon with mango relish served on spoons. I am now anxiously awaiting the remaining courses! I chose the Bbq Beef Ribs with an orange chipotle rub. My sides consisted of butternut squash gnocchi and brussels sprouts with bacon & garlic. The ribs were perfectly seasoned, tender and placed on top of a tangy barbecue sauce. The gnocchi was divine with a subtle light cream sauce with a hint of cheese.  I'm very picky when it come to brussel sprouts. Few places get it right on the money. Black Barn prepared them to perfection; not raw, not too soft. My friend ordered the veal ravioli special with a delicate cream sauce and Autumn seasonings. I am grateful she shared a taste of her scrumptious dish. 

Make sure to save room for dessert. The bread pudding topped with ice cream and the homemade apple-cinnamon doughnuts are a "must have"!

Looking for a place to host a party? Look no further. Private dining for parties are along the sides and are separated by sliding red barn doors with large paneled windows so you still feel connected to other diners while maintaining your privacy. Each of the rooms include a flat screen tv with connections for presentations, music, etc. Looking to host an even larger party or corporate or event? Black Barn has an upstairs party room with gorgeous views of the restaurant below.

Black Barn was the highlight of my dining experience on this visit to NYC. My compliments to Chef John Doherty, formerly of the Waldorf, who was kind enough to visit our table. Reservations are recommended for this trendy new spot. Dress is smart/trendy casual. Upscale pricing but well worth it. Make sure to tell Chef Doherty Valcooks referred you!

5 Of 5 Valcooks Aprons

Black Barn

19 E. 26th Street

New York, NY 10010

(212)265-5959

blackbarnrestaurant.com

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SO GOURMET - Tampa, FL

When Stella Bella, from Nice, France highly recommends a French restaurant, you should take her at her word. Such was the case with So Gourmet, the new French restaurant on the scene in Tampa Bay. Tres magnifique!! The lines (which will be well worth waiting in) will be out the door and around the block, once the word gets out about this restaurant!

I wanted my friend, Stella Bella to join me, but she was called at the last moment to her volunteer role at the Children's Cancer Center. So, I took my mother along for a mother/daughter luncheon. I am SO glad I did! Imagine my surprise when I pulled up to the location and realized So Gourmet had replaced an old neighborhood Spanish fav, Nuervo Cafe. 

Newly opened in July, 2015, I knew I would enjoy So Gourmet's culinary delights from the moment I walked in the door. I was greeted by a window case of exquisite French pastries and sandwiches. And these were just the to-go items.

The menu reads like an authentic French  bistro. Our order consisted of French onion soup, potato & ham soup, Croque Monsieur, and Daily Burger - which was a burger topped with thin sliced chorizo sausage and a fried egg. 

Let's start with the French onion soup. THE BEST I've ever tasted! It is not the typical French onion soup you're accustomed to. This has a light touch of cream and such a wonderful aroma and flavor. I'm hooked!  The potato ham soup was just as tasty, but with a heavier cream consistency. Ah...the Croque Monsieur. Ham, bechamel sauce, emmental cheese on soft, sourdough bread. (Your mouth watering yet?) But, wait! The Daily Burger...juicy, perfectly seasoned and can I say the word juicy again?! For most of my adult life, I have tried to find a burger as tasty and delicious as Blue's hamburger joint in Pensacola, FL from my early childhood. Eureka! It's at So Gourmet!! I can only imagine how delectable the the quiche, tartes, croissants and the rest of menu tastes.

Save room, if you can, for dessert. If not, take it home later for a special treat. Tartlettes, eclairs, macarons and other tempting treats are there to awaken your sweet tooth.

While waiting for our order, mom and I admired the transformation of the interior decor. Sleek and modern, So Gourmet used the contrasting colors of black, grey and vibrant orange to decorate this casual dining space. Track lighting and a wine wall display adds to the ambiance. 

Pricing is reasonable. Our dining feast, including one dessert to share came to $40.00 without drinks. A bargain, for a meal worthy of the most upscale gourmet restaurant in Tampa. All products are homemade and cooked on site. Did I mention they will be offering delivery service soon? So Gourmet opens at 6am for breakfast and closes at 10pm every day.

Are you in Tampa and still sitting down? Get up and head over to So Gourmet NOW! 

5  Aprons-Golden Apron Award

So Gourmet

3301 S. Dale Mabry

Tampa, Florida 33629

(813)835-8045

www.sogourmetbakery.com

"Live life with an exclamation point!"

Prohibition Pig - Waterbury, VT

Who says you can't find good 'ole barbecue in the New England States? I found North Carolina Style barbecue and a lot more at Prohibition Pig in Waterbury, VT, just 35 minutes south of Burlington, VT. Then "follow your nose" to the best aroma in town...the smell of smoked pig and beef brisket!

Prohibition Pig was founded by a North Carolina transplant who has combined the Vermont fresh-farm-to-table concept with a Southern twist. Incorporate into the mix an extensive bourbon, whiskey and beer menu and you have the makings of a "plum bodacious" time in a casual saloon setting.

My best discovery at the Prohibition Pig was the double fried chicken wings with a jalapeño honey maple mustard sauce. My heaven!! It was by far, the BEST chicken wings I've ever had! The heat is subtle, and sneaks up on you like the devil himself. The honey maple mustard sauce balances the heat with the sweet. By the time I was finished, my lips and tastes buds were saying, "thank you"!

The other ladies at the table enjoyed the beef brisket and pulled pork sandwiches. We shared a delicious plate of homemade "skinny" fries and a pickled vegetable dish with cauliflower, carrots, brussel sprouts and beets. (We had to have something healthy, before we could enjoy dessert.) And speaking of dessert, we shared a decadent dark chocolate bread pudding with a scoop of homemade vanilla ice cream!

My thanks to the hotel concierge for the recommendation, my "road trip ladies" for a fun time of tours, food and friendship and the very accommodating service at Prohibition Pig.

4½ Valcooks Aprons 

Prohibition Pig

23 S. Main St.

Waterbury, VT 05676

(802)244-4120

prohibitionpig.com

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Juniper at Hotel Vermont - Burlington, VT

My love for Burlington, VT continues to grow with yet another exquisite dining experience at Juniper at Hotel Vermont. The restaurant and hotel is located just two blocks from Lake Champlain on Cherry Street. 

Most Vermont restaurants use local meats and vegetables and provides a "farm to table" menu. But, Juniper has perfected the preparation of these ingredients to impress the most savvy gastronome!

I perused the eclectic menu, and chose for my appetizer, the chilled artichoke and fennel soup with toasted hazelnuts, roasted artichoke and pollen. Yes, POLLEN! The chilled artichoke soup had such a delicate, light flavor and a balance of textures with a light creamy potato base. 

For my main course, I selected the grilled beef striploin with fresh picked runner string beans and lovage potatoe salad. Others at the table ordered the fried chicken and homemade buttermilk biscuits, pan seared monk fish, fresh picked mushrooms with gnocchi, and pork anticuchos with quinoa. 

You must try the side dishes! The roasted radishes were so tasty and delicious! I'm going to try to duplicate them as soon as I return. Tender, juicy and tasty; but so healthy. The pickled watermelon was also a must try and a pleasant surprise. 

The meal was topped off with a delightful bottle of Marquette 2013 wine from Vermont winery Shelbourne Vineyards. The wine was chosen exclusively for the name, (WE ARE MARQUETTE), but was a great pairing for the feast and enjoyed by all.

Juniper is casual, yet quaint. It has a full bar and ample raised patio seating for fun with family, friends or business associates. Friendly service. 

4½ Valcooks Aprons

Juniper at Hotel Vermont

41 Cherry Street

Burlington, VT 05401

(802)651-5027

hotelvt.com

"Live life with an exclamation point!"

L'Amante Restorante - Burlington, VT

I never believed in "love at first sight" until today. Burlington, VT is my new "love"! All it took was the breathtaking views of Lake Champlain, nestled between the Adirondack & Green Moutains and an amazing dinner at L'Amante Restorante.

L'Amante, located at 126 College Avenue, is just a few blocks up the hill from Lake Champlain. I knew I was in for a treat when I smelled the wonderful aromas and caught sight of the dishes being served to the tables. Fortunately for me, we had a wonderful waitress who alerted me that only two of the daily specials remained. I hurriedly requested one of them. Lucky me!

For an appetizer, I enjoyed one of the house specialties, Squash Blossom Fritters, stuffed with Taleggio Cheese, drizzled with honey and truffle oil. Magnificent! Light, airy, with just the right amount of this flavorful cheese, the delicate blossoms were enhanced by the honey and truffle oil. 

The special of the evening (of which I was fortunate to order) was 1½ pound lobster, lightly seasoned, steamed and removed from the shell. The lobster was then placed on top of a risotto cake, garnished with asparagus and topped with a delicate sauce. Amazing! But what made the dish special was the risotto cake. It was not the usual consistency; firm, not too cheesy and a delicious crispy top. 

If you want to "fall in love", come to Burlington. If you want to sustain it, add L'Amante to your restaurant list!

4 ½ of 5 Valcooks Aprons

L'Amante

126 College Street

Burlington, VT 05401

(802)863-5200

lamante.com

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Joni's Diner - Lake Geneva, WI

Go back in time at this original 1954 diner, Joni's. This quaint little restaurant began in Pennsylvania 60 years ago, then shipped across 8 states and brought back to life in Lake Geneva, WI. 

From the minute up drive up to the parking lot, you'll enjoy viewing the authentic steel design of this "old school diner. I was greated warmly by Dustin, the waiter, who gave me my choice of the comfortable booths or a stool at the large counter. I choose a booth. While perusing the menu, music from the 50's and 60's era such as Frankie Valle, the Supremes, The Beatles and Aretha Franklin got me in the mood for breakfast.

Joni's menu consists of mostly fresh, homemade ingredients. The eggs are from the locally raised, Yuppie Hill. I feasted on the "off the bone" ham, eggs over hard, potato pancake with Apple sauce and sour cream and a homemade biscuit. The potato pancake and biscuit were from their original family recipe. Both were outstanding! The biscuit was especially delightful with a consistency unlike most you run across. 

Looking out of the large windows with green & gold striped awnings, you bound to see a few Harleys pass by. You are in Harley country!

Joni's Diner found it's new home in Lake Geneva only a year ago, but hope it will be a mainstay. They had me wanting to don Bobbie socks, a hoop skirt and satin letter jacket (aka Laverne & Shirley) while enjoying a delectable breakfast. Heeeeey!! (In my best Fonzie voice)

4 Valcooks Aprons

Joni's Diner

111 Wells Street

Lake Geneva, WI 53147

(262)348-9565

jonisdiner.com

"Live life with an exclamation point!"

C Chicago - Chicago

Presentation is everything, but so is the exceptional seafood and service experienced at C Chicago. The latest in innovative seafood, C  Chicago is a "chip off the block", Chicago Cut - one of the most successful steak houses in Chicago. They boast of seafood from all over the world, served fresh from waters to your table within 18 hours!

It was a night out with "my girls" for my belated birthday celebration. I chose the Citrus Cured Sea Trout for an appetizer. It was like reaching the pearly gates to "Seafood Heaven". The dill sauce with watermelon radish was a touch of genius. My main course was the Shellfish Bouquet. It consisted of steamed/chilled shrimp, lobster, king crab, oysters, and mussels. My friends ordered a variety of Whole Fish, such as Branzino, Red Snapper, and Dover Soles. The fish is grilled whole and filleted table side. Of course, I sampled it all - much to my delight.  For those who prefer steaks, you're covered. The steaks are from their other restaurant, Chicago Cut. Prime and delicious!

To accompany your main course, you MUST order the impressive side dishes. They add the appropriate balance to your meal. I highly recommend the sautéed collard greens (amazing), quinoa and the roasted squash & cauliflower vegetables. 

Portions at C Chicago are small.  But, I promise you, your taste buds will be tantalized, and you will savor every bite! I felt it was just enough, left me satisfied and no waste. (I hate to waste delicious food.)

Save room for dessert! Again, small serving, but just enough to satisfy and oh...sinfully delicious! The pineapple cake was my favorite.

I thoroughly enjoyed the active vibe. The atmosphere is open, airy and multileveled. Perfect for parties, business dining, get togethers with friends or date night. Valet parking is available. Business or smart casual attire. Pricy, but well worth it. 

When booking your reservation at C Chicago, request Daniel as your waiter. By far, the most attentive service I've experienced! He seemed to always be there when you need him without being intrusive. Thanks again Daniel for making our evening exceptional from beginning to end. 

5 Valcooks Aprons/Golden Apron Award

C Chicago

20 West Kinzie

Chicago, IL 

(312)280-8882

cchicago.net

"Live life with an exclamation point!"

Folk Art Restaurant - Atlanta

I asked my friend, Cathy to take me to a different kind of breakfast place. And that she did - Folk Art Restaurant in Atlanta. Folk Art's motto is "Artful Eats for the Simple Folk". I'd characterize it as "FORK ART for the palate!" I was excited from the moment I sat down and perused the eclectic southern breakfast menu. I had a difficult time choosing which one of the culinary masterpieces to try. The menu is extensive and curious. They also offer gluten-free items. 

We decided to sample a variety of items from the menu starting with breakfast appetizers. (Hey, you only live once!) Of particular interest were the bacon dipped in pancake batter and deep fried and the sweet potato beignets. The bacon dipped in pancake batter was surprisingly tasty. I tend to stay away from deep fried, greasy foods, but this was good! A lover of authentic beignets, I would consider the beignets as sweet potato hush puppies due to their consistency. 

For my main breakfast, I ordered the lobster omelette with grilled onions and Gruyere cheese. Divine! The omelette was light, fluffy with chucks of lobster. Of course it came with corn grits and toast with homemade peach preserves. 

You'll love the rustic early 50's gas station motif with folk art, advertising prints and hubcaps lining the walls. It has a screened in porch for an outdoor-country feel. Dress is casual and service is helpful & friendly. Limited parking on the side shared with other next door restaurants. Folk Art is open for breakfast, lunch and dinner. Take a look at their mouthwatering menu online. I dare you! 

4 Valcooks Aprons

Folk Art Restaurant

465 N. Highland Ave.

Atlanta, GA 30307

(404)537-4490

folkartrestaurant.com

"Live life with an exclamation point!"

Luciano's - Duluth, GA (Atlanta)

You've heard the saying, " you can't judge a book by its cover". Well, you can't judge a restaurant by its location. Luciano's, on Sugarloaf Parkway, nestled in an upscale strip mall in the Duluth suburb of Atlanta, is one such restaurant! I have dined at this restaurant previously, and vowed for it to be my first stop, restaurant of choice, whenever I visit Atlanta. You walk in thinking ordinary, but you walk out thinking extraordinary! 

Its authentic Northern Italian cuisine boasts of homemade pastas, sausages and fresh seafoods. My favorite dish is the seafood diablo with homemade linguine. I order it every time - it's just that good! I prefer it over the squid ink linguine, but their pastas are homemade and change daily. This exquisite dish has lobster, mussels, clams, scallops, fish and shrimp in a spicy tomato broth. You will want to take some of it to go just to experience the taste of the enhanced flavors once they have settled. This dish is definitely "heaven on a plate"!

Luciano's homemade sausage and rigatoni is also divine! It is spicy and savory all in one bite! This also makes a great leftover/late night snack. The warm Italian bread is complimented by an amazing tomato-red pepper sauce topped with Parmesan cheese. Careful, you'll be tempted to enjoy seconds of the bread and sauce, but you don't want to fill up to quickly. You have an outstanding meal to enjoy!

The desserts are delicious. Hopefully when you dine at Luciano's, they have the warm, out of this world bread pudding with a chocolate sauce! (Remember, you're in the South.) They did not have it on my latest visit. Guess I'll just have to go again...SOON!

Luciano's has a modern Mediterranean decor and warm atmosphere.  Dress is smart casual. Parking is free and not a problem. Very good, friendly service. Great wines and drinks. So on your next visit to Atlanta, visit Luciano's. It worth the drive!

5 Valcooks Aprons

Luciano's - Sugarloaf

6555 Sugarloaf Parkway

Duluth, GA 30097

(770)255-1727

www.lucianositaly.com

"Live life with an exclamation point!"

Joe's Seafood - Chicago

When asked where I wanted to go to celebrate my birthday dinner, there was only one place that came to mind - Joe's Seafood, Prime Steak and Stone Crab! If you love seafood as much as I do, there's no better place in Chicago than Joe's.

Their staff greets you from the moment you walk into the door and is always in the vicinity to attend to your every need. From the Maitre D' Ben, who gets you to the table as expeditiously as possible, to our waiter Steve, who was as professional as they come.

The legendary Joe's Stone Crab dates back to 1913, in Miami Beach. Joe's has perfected the complete dining experience with over 100 years of serving their customers. They now have locations in its original Miami Beach, Washington, DC, Las Vegas, and Chicago.

Let's talk about the meal...The fried oyster appetizers were amazingly plump, tender and cooked to perfection. For my main course, I feasted on the jumbo king crab legs. Words cannot describe how fresh, sweet and succulent they tasted. Also served at the table were meaty lump crab cakes and salmon so fresh! The salmon was caught and served table side within 24 hours! For me, this was all about the seafood. But the steaks I observed at the neighboring tables looked absolutely scrumptious! My next visit to Joe's will have to include the beef.

Knowing that it was my birthday celebration, they brought out a decedent dark chocolate brownie ala mode. What I didn't expect were the 6 additional full slices of heavenly sweet treats:  banana pie, peanut butter pie, tres leches, key lime pie, blueberry pie, and apple pie! Yes, I had to sample a bite of them all! (It's a tough job being s restaurant blogger!) Each one was divine!  You will definitely want to save room for dessert at Joe's.

If you are looking for the ultimate in seafood, Joe's is the place. Of course, with the freshest in seafood, the meal will by pricey. Joe's is worth every penny. The business casual dress and atmosphere lends to an enjoyable dining experience. Reservations are highly recommended. Can't wait until my next visit!

5 Valcooks Aprons-Golden Apron Award

Joe's

60 E. Grand Ave.

Chicago, IL

(312)379-5637

www.joes.net/chicago

"Live life with an exclamation point!"

The National - New York City

Last night, I enjoyed the most sensationional soft shelled crab I have had in a very long time! The National, located on 50th and Lexington made my final meal in NYC a memorable one. If I had known how savory it was ahead of time, it would have been my appetizer AND my main course.

Known for their Ugly Burger, The National can also boast about its succulent pork chops and tender to the fork short ribs. Their sides of hominy grits and roasted brussel sprouts are not to be missed.

Iron Chef Geoffrey Zakarian brings to The National his contemporary flare and award winning culinary talents. The staff was friendly and accommodating. It's the perfect location for a business meal or family get together. 

On Sunday evenings, from 6pm -10 pm, they feature an array of NYC bands ranging from jazz, blues, funk and more. Dress is smart casual. 

The National is definitely on my list to dine again the next time I'm in New York and I already know what I'll be ordering!

4 Valcooks Aprons

The National Bar & Dining Rooms

557 Lexington Avenue

New York, NY 10022

(212)715-2400

thenationalnyc.com

"Live life with an exclamation point!"

Pampano - New York City

There were several reasons why it was meant for my flight to be canceled yesterday. One of those reasons was Pampano on 49th Street, between 2nd and 3rd Avenue, in Midtown New York City. It is the ultimate in upscale Mexican cuisine. 

Chef Richard Sandoval and Maestro Placido Domingo have partnered to provide a symphony of coastal Mexican cuisine. The all white decor and island fans adds an atmosphere of coastal elegance. Unfortunately, the rain kept me from enjoying an al fresco lunch on the inviting second story patio.

With so much to choose from, I decide to do an array of appetizers. The guacamole and chips were brought to the table first. Homemade with just the right flavor, a side of chile peppers accompanied the guacamole to add just the right "heat" for me. Next to tantalize my palate was the camaron ceviches (shrimp) with a habanero sauce. Finally, (mini) tacos de'Langosta (lobster) with black bean purée and chile de 'Arbil sauce, topped with avocado. The coffee with a shot of expresso was the completion of a very satisfying lunch. Can you say, "Holy guacamole! That's gooood eating!"    

Pampano is so very popular (with good reason), therefore reservations are required for lunch and dinner. Service was outstanding and worthy of more than a 20% tip. Upscale pricing, but well worth it. Dress is smart casual.

So, if you are searching for outstanding Mexican cuisine with a European flare in NYC, Pampano IS the place!

4 ½ Valcooks Aprons

Pampano

209 E. 49th Street

New York, NY 10017

(212)751-4545

richardsandoval.com/pampano/

"Live life with an exclamation point!"

Melba's Restaurant - New York, NY

I knew I was in the right place from the minute I walked in the door! Quaint and friendly, with smooth R & B music playing in the background, Melba's Restaurant beckoned me in for a down home dinner.

Melba's, located at 114th Street and Fredrick Douglas Blvd, was the comfort food place I had been searching for in New York City. I had a hard time deciding on what to eat. Not because the menu was that extensive, but because I wanted every item I saw brought out of the kitchen! The person to the left of me had a very generous portion of grilled salmon that looked fabulous. The couple to the right had fried chicken and waffles. Not a one of them had a crumb left on their plate, so I must assume it was delicious.

My table ordered a bountiful Caesar salad, fried catfish, turkey meatloaf, three-cheese macaroni, fresh mashed potatoes, and greens. All the dishes were so tasty and well seasoned. Unfortunately for me, I am allergic to turkey and could not try the meatloaf or greens. But, I am appreciative of the heathy twist Melba has added to her menu. Considering how magically meatloaf and greens disappeared from the table, they MUST have been good. The  three-cheese macaroni & cheese was better than mine. (I need the recipe!) Though full, I had to bring back to the hotel a slice of the sweet potato pie. So glad I did!

Melba's is not a large restaurant; room for maybe 60, including the charming bar area. You'll want to make a reservation. The quaint size only adds to the charm. I did not get to meet the owner, Melba, but she must have a big heart. You can feel the "homemade love" by watching the families and tourists enjoying their meals and the joy and laughter from the party of 12 in the corner. That can only be a reflection of the owner and her amazing staff. 

One thing for sure, I have found my "comfort zone" for comfort food in New York City!

4 1/2 of 5 Valcooks Aprons

Melba's Restaurant

300 W. 114th Street

New York, NY 10026

(212)864-7777

melbasrestaurant.com

"Live life with an exclamation point!"

Red Rooster - Harlem, NY

 

I had heard so much about the Red Rooster. I tried on numerous occasions to get a reservation and failed. (Must be a popular place with phenomenal food, I reasoned.) This trip, I made certain and made reservations weeks in advance. Two days prior, I needed to change the number in the party by one. They said they were booked. Not one to take no for an answer, I had someone else call seconds later. Bam! Reservation made with same last name. Previous reservation canceled. I got what I needed. I guess when you're that popular, you can treat customers this way. Enough ranting...lets get to the food.

You've heard the old saying, "Don't believe the hype". Well, I did and sadly, was disappointed.  The appetizers were okay. They consisted of shrimp with dirty rice, chicken & waffles and salmon salad. I was wondering why the shrimp dish was cold & stale. After all the appetizers were consumed, out came the steaming hot, fresh ones! They were sent back because we're now waiting for the main course.

The main course dishes were Helgas Meatballs, Fried Yard Bird and Mac and Greens with Lobster. Of the three, the Helgas Meatballs was the best. This is the signature dish of owner & popular Chef Marcus Samuelsson. The chicken was overly salted and the greens side dish - way too much vinegar. The Mac & Greens with lobster? Let's just say the lobster bits were eaten and the rest was not.

I truly wish the experience had been more positive, but I must be true with my readers! Hopefully, it was just an off night.

2 ½ Valcooks Aprons 

Red Rooster

310 Lenox Ave.

New York, NY 10027

(212)792-9001

redroosterharlem.com

"Live life with an exclamation point!"

Brasserie Cognac - New York City

What does a Bloody Mary cocktail and a New York French Brasserie have in common? Well, Fernand Petiot claimed to have invented the Bloody Mary in 1921, while working at the New York Bar in Paris. So, I felt quite on point ordering a Bloody Mary with my dear friend and restaurant buddy from my New York days at the French restaurant, Brasserie Cognac on 53rd and Broadway. 

I enjoyed listening to the patrons around me speaking French and convinced that if they were here, the food must be authentic. It was and very tasty. I felt as if I had been momentarily been transported back to Paris.

As an appetizer, we order the Gougeres, which are light and airy cheese puffs. Hot and tender, they literally melt in your mouth!  The ham and cheese quiche was perfect. Not overly eggy like you can find at many restaurants. It was perfectly balanced and complimented with a fresh green salad. The salmon burgers looked delightful as well as the chicken caesar  salad. 

There are thousands of restaurants to choose from in New York City, but I am pleased my friend recommended  Brasserie Cognac . The service was pleasant, dress is smart casual and a great place for catching up with friends.

3 1/2 Valcooks Aprons

Brasserie Cognac 

1740 Broadway

New York, NY 10019

(212)757-3300

cognacrestaurant.com

"Live life with an exclamation point!"

Cafe Fiorello - New York City

Valcooks takes on New York City! My first restaurant when I land in NYC is one of my old time favorites. It's not a enjoyable trip unless I make a stop at Cafe Fiorello. It is located at 1900 Broadway, across from the Lincoln Center. 

At Fiorello, you will feast upon authentic Italian cuisine with seafood, veal and steaks as their specialties. If you sit at the bar, you can enjoy an array of seafoods and appetizers. But there is one dish that is a must - Cafe Fiorello Lasagna. It is like no other. An open faced, flat lasagna, it is like a noodle pizza with meatballs. Be sure to bring your appetite. It is large and absolutely to die for. I mean really! I would probably request it as "last meal". LOL

Not to be out done is Fiorello's Lobster & Shrimp Paparedelle with Pomodoro Sauce. This dish is divine and made with homemade paparedelle noodles.

Now let's talk about service. Outstanding! When they found out they were my favorite restaurant in NYC, out came the glass of champagne. Classy! When the coffee cup spilled over into the saucer, a fresh saucer and dried cup was supplied. Attentive! 

Cafe Fiorello is frequented by its regular customers. Some are weekly diners or attendees to Lincoln Center events.  Therefore, I suggest you make reservations.  Fiorello has ample seating inside, but in warmer weather, enjoy dining and people watching on the sidewalk patio. Dress is smart casual. I will always thank my dear friend, Sandra T., for introducing me to Cafe Fiorello a decade ago. 

5 Valcooks Aprons/Golden Apron Award

Cafe Fiorellos

1900 Broadway Ave.

New York, NY 10033

(212)595-5330

cafefiorello.com

"Live life with an exclamation point!"

The Palm - Chicago

Today was a special occasion. When choosing a restaurant, I didn't want to chance it with an unknown place with an unfamiliar menu. My all time favorite backup restaurant in Chicago is The Palm. Located downtown, in the Swiss Hotel, and adjacent to the Chicago River, The Palm never disappoints!

From the hostesses, to the waiting staff and to even the valet, you are greeted with warm, impeccable service. The menu boasts their juicy, tender steaks and extremely fresh seafood.

Tonight I chose the surf & turf. Substitutions? No problem! I chose to have the Alaskan King Crab Legs over the lobster tail with my 8 ounce filet. Perfection. The dessert menu is extensive and sure to please every taste. The potions are extremely generous.

All entrées are a la carte. The sides a large enough to share. Though pricy, a meal at The Palm is worth every cent when you can combine the entire experience with your special occasion. I have visited The Palm in numerous cities. Again, I have always walked away completely satisfied and feeling like a queen! The Palm aims to impress. (Dress is business or business casual.)

5 of 5 Valcooks Aprons

The Palm - Chicago

323 East (Upper) Wacker Drive

Chicago, IL 60601

(312)616-1000

thepalm.com

"Live life with an exclamation point!"

Valcooks Coffee - Private Reserve

Awa

I love a great cup of coffee! Most days, I will have a five shot latte; and that's at the start of my day. There are times I will re-roast my coffee beans in a cast iron skillet to release the buttery qualities of the beans before grinding & brewing them. Am I passionate about coffee? You bet I am! So much so, I decided to start my own line - Valcooks Coffee.

I met with numerous roasters in the U.S. and located the perfect one willing to fully assist me on my new venture. My goal is to provide my customer with the best and the freshest cup of coffee possible! The roaster I selected pulled out every stop by providing me a tasting of a wide variety of coffee from all over the world. After numerous samplings, I narrowed it down to three; then selected the one I thought most would enjoy. 

The coffee I chose for my introductory line is a Dark Guatemala, single farm coffee bean.  From the Antigua region, the Finca San Sebation farm is one of Guatemala's largest. The "tasting notes" are of dark chocolate, dried fruit and spice. This amazing coffee bean is roasted and grounded to my specifications, to provide a smooth, full bodied taste. It can be used in most coffee makers and used in refillable K-Cups.

Again, my goal is to provide coffee lovers with the freshest coffee possible. Therefore, I will take orders up until June 3, 2015. I place my order with the roasters, who will roast the beans on June 10th and grind and package them, airtight, on June 11th. The coffee is then shipped on 12. This is the process I will use for each ordering cycle.

Nothing smells better than a fresh brewing coffee! You will want to sip and savor this delicious brew! I give it...

4 of 5 Valcooks Aprons

Valcooks Coffee

Valcooks, LLC

valcookscoffee.com

"Live life with an exclamation point!"

Cupcakes and Cornmuffins - Rosemont, IL

Are you ready to experience "cupcake heaven"? Look no further than Cupcakes and Cornmuffins located on the 1st floor at a the Fashion Outlets of Chicago in Rosemont, IL, just minutes from O'Hare airport. This cupcake and cornmuffin kiosk was the ONLY reason I came to this mall and fought the traffic and crowds during Memorial Day weekend. My one and only stop! Why? Because the owner, Ogi Merzier kept tempting and taunting me with photos and descriptions of her culinary masterpieces; in particular, the cupcake/cornmuffin combination made to resemble a hamburger. Cleverly displayed ontop of a barbecue grill, this cupcake/cornmuffin combination contains lettuce icing, colorful icing condiments, and a thin layer of chocolate cake "burger". It even has the four strategicly placed candy sprinkles to resemble the sesame seeds on the bun!

Today, I purchased the strawberry lemon, red velvet, s'mores chocolate and of course, the hamburger cupcakes. I'm sure I disappointed a customer when I purchased the last four hamburger cupcakes for a party I'm attending today. Of course, I broke down and devoured the strawberry-lemon cupcake before I could make the short 15 minute trip home. I'm just happy I bought more than one! They are the perfect hostess gift, dessert to serve at your next gathering or just as a special treat for yourself. 

Cupcakes and Cornmuffins is an online cupcake and stuffed cornmuffin delivery service and is only at the Chicago Fashion Outlet mall during the weekends.  You can see which specialties will be available by going on Cupcakes and Cornmuffins' Facebook page or web-site (listed below).  I know I'm keeping my eye on when the pistachio cupcake is available. The photo had me wanting to snatch it right through of the phone.! After tasting the others, I can only imagine how tasty it must be.

 

I recommend you get to the Chicago Fashion Outlet Mall early. They sell out quickly and for good reason. If so, just place your own special order online. I know I will!

4 of 5 Valcooks Aprons

Cupcakes and Cornmuffins 

www.cupcakesandcornmuffins.com

"Live life with an exclamation point!"

Vistro - Hinsdale, IL

On a Friday evening, sometimes you just don't feel like fighting traffic and trekking to downtown Chicago for a meal.

Tonight, I decided to try Vistro, the new neighborhood bistro, in Hinsdale, IL. Vistro sits steps away from the Hinsdale Metro stop and boasts its famous chef, Paul Virant, a James Beard-nominated chef. (Also owner of Vie, in Western Springs, IL).

I walked in with high expectations. I was pleased to find the atmosphere relaxed, yet vibrant, and staff very friendly. Our waitress gave this "first timer" a thorough and informed description of the menu. Vistro focusses on seasonal foods, most of which are sourced from local & Midwest farms and artisans.

For appetizers for the table, I chose the deviled eggs with homemade potato chips, roasted asparagus with aioli and pepperoni, corn cake in cast iron skillet. For the main course, meatloaf with tomato jam, served atop of slightly undercooked collard greens and fresh whipped mashed potatoes. Family friendly, the menu also boasts of specialty burgers, pizzas, fish, beef and macaroni and cheese. Menus are subject to change without notice due to seasonality. Desserts leaned more towards kid friendly, but seasonal for Spring/Summer. (Chocolate chip cookies, ice cream, etc.) 

Vistro's tasty meal and neighborhood bistro feel, made for a nice dining experience in the Chicago SW suburbs. 

3 Valcooks Aprons

Vistro

112 S. Washington St.

Hinsdale, IL 60521

(630)537-1459

vistrorestaurant.com

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Holy Moley - Milwaukee, WI

I

HOLY MOLEY, are the perfect two words in the slang vernacular to describe this incredible little doughnut and coffee shop! I was in Milwaukee at my beloved alma mater, Marquette University, for the annual Alumni Awards banquet. Alumni from across the country and around the world gather to celebrate our finest! What better time to pull together family and friends on this early morning, to taste test the finest new doughnut shop in Milwaukee! We called it the "Doughnut Run". Not your typical 5k; it was a 5 minute drive to this little haven. Once you reach the finish line, you have to strategicly choose a doughnut and carefully enjoy it without losing a crumb! 

The choices were difficult! Holy Moley's special of the day consisted of: maple bacon, bourbon Indonesian vanilla, red velvet cake, salted whisky chocolate, Boston cream, pistachio, and  pbc (peanut butter chocolate). Bet you're craving a Holy Moley doughnut now!!

Located in the heart of downtown Milwaukee's 3rd Ward, Holy Moley features different doughnuts every day. They post them on their Facebook page. Holy Moley features cake and yeast doughnuts, old fashioned and fritters. Vegan and/or gluten free? No problem! They've got you covered!

I must say, I cut very small samples of each to try them all. Honestly, I can't tell you my favorite. You'll just going to have to do your own "Doughtnut Run" and find out for yourself!

4 Valcooks Aprons

Holy Moley

316 N. Milwaukee Street

Milwaukee, WI 53202

(414)308-1616

Dunk@holymoleydoughnuts.com

"Live life with an exclamation point!"

Villa Blanca - Beverly Hills, CA

In LA and searching for a delightful dining experience in Beverly Hills? Villa Blanca is the place!  This quaint restaurant with impeccable service boasts a reasonably priced (for the location) Italian and Mediterranean fare. 

Created by reality TV star, Lisa Vanderpump, Villa Blanca's ambiance is stylish and romantic and walking distance from Rodeo Drive. The patio and open-aired indoor dining, with all-white decor, will give you the feeling of dining on the shores of St. Tropez.

While being mesmerized by the ambiance, I enjoyed the the shrimp & calamari appetizer and selected the pan fried sole with lemon caper sauce and roasted potatoes for my main course. As I always do, I perused the room to see dishes other customers ordered. All looked delicious and enjoyed.

The dress is fine dining attire. Valet, parking lot and street parking available. Pleasant and attentive service.  I look forward to dining at Villa Blanca again! 

4 Valcooks Aprons

Villa Blanca

9601 Brighton Way

Beverly Hills, CA 90210

(310)859-7600

villablancarestaurant.com

"Live life with an exclamation point!"