I
Black Barn is the epitome of rustic elegance! Greeted by warm and personable hosts, you feel embraced by the strong woods from floor to ceiling to tables. Trendy lighting illuminates your way through the front bar to the deceivingly large dining area in the rear. Once seated, you can observe the remarkable chefs preparing their culinary feasts.
I have to admit, I am one of "those" who have a phobia about my silverware laying flat on the table. The Black Barn uses specially designed groves blocks to rest you forks, knives and spoons. You can tell a lot of thought went into each and every detail of the dining experience.
On to the incredible meal...I had a difficult time deciding what to order. Every item coming out of the kitchen looked phenomenal! My first taste of the Black Barn "experience" was a salmon with mango relish served on spoons. I am now anxiously awaiting the remaining courses! I chose the Bbq Beef Ribs with an orange chipotle rub. My sides consisted of butternut squash gnocchi and brussels sprouts with bacon & garlic. The ribs were perfectly seasoned, tender and placed on top of a tangy barbecue sauce. The gnocchi was divine with a subtle light cream sauce with a hint of cheese. I'm very picky when it come to brussel sprouts. Few places get it right on the money. Black Barn prepared them to perfection; not raw, not too soft. My friend ordered the veal ravioli special with a delicate cream sauce and Autumn seasonings. I am grateful she shared a taste of her scrumptious dish.
Make sure to save room for dessert. The bread pudding topped with ice cream and the homemade apple-cinnamon doughnuts are a "must have"!
Looking for a place to host a party? Look no further. Private dining for parties are along the sides and are separated by sliding red barn doors with large paneled windows so you still feel connected to other diners while maintaining your privacy. Each of the rooms include a flat screen tv with connections for presentations, music, etc. Looking to host an even larger party or corporate or event? Black Barn has an upstairs party room with gorgeous views of the restaurant below.
Black Barn was the highlight of my dining experience on this visit to NYC. My compliments to Chef John Doherty, formerly of the Waldorf, who was kind enough to visit our table. Reservations are recommended for this trendy new spot. Dress is smart/trendy casual. Upscale pricing but well worth it. Make sure to tell Chef Doherty Valcooks referred you!
5 Of 5 Valcooks Aprons
Black Barn
19 E. 26th Street
New York, NY 10010
blackbarnrestaurant.com
"Live life with an exclamation point!"
